CHETTINAD CHICKEN FRY

Ingredients:

• 1 kg Chicken • ½ tsp Turmeric Powder • 6 tbsp Oil  • 2 cup Onions, chopped • ¾ cup Tomatoes, chopped • 1 tsp Fennel Seeds • 14 Red Chilies, broken into pieces • Salt.

Method:

• Clean the chicken to ward off unwanted material  from it and then cut it into pieces. • Now, rub the chicken with a paste of salt and turmeric and keep it aside. • Heat oil in a pan and put fennel seeds in it. When the seeds start to crackle, put red chilies and onion in it and fry well. • When the onion turns brown, put chopped tomatoes and chicken in it and fry well again. • Sprinkle hot water on it as required in small amounts so that the chicken does not stick to the pan. • Remove from the fire when the chicken is cooked and serve hot.