GINGER CHUTNEY

Ingredient:

• ·         Ginger  grated
• ·         Channa dal 1tbsp
• ·         Fenugreek seeds ¼ tbspn
• ·         Mustard seeds 1/2tbsp
• ·         Tamarind juice 1cup
• ·         Salt to taste

METHOD:

• ·         Heat sesame seed oil in a pan add mustard seeds, fenugreek seeds,   channa dal, grated ginger, cook this till golden in colour, add hing (optional), salt, tamarind juice, chilly powder.
• ·         cook it till tamarind raw flavor is gone.
• ·         cook for 5 minutes switch off the flame. Serve this with dosa idly.