MALAI CHICKEN TIKKA

Ingredients:

·         Chicken 2 piece

·         Yogurt ½ cup

·         Roasted cumin 1 tsp

·         Chat masala 1 tsp

·         Red chili powder 1 tbsp and saffron(pinch)

·         Papaya paste 1 tbsp

·         Black pepper 1 tbsp (crushed)

·         Lemon juice 4 tsp

·         Oil 4 tsp

·         Cream 2 tbsp

METHOD:

·         Make a cut on chicken pieces and marinade in the mixture of yogurt, roasted cumin, chopped green chilies, ginger garlic paste and cream saffron for 6hours.

·         Then bake the pieces on grill pan or into oven on 200 c.

·         In the end sprinkle chat masala and serve.