Wednesday, March 26, 2014

LEMON CHICKEN

Ingredients:
·         Boneless Chicken Breasts-2 pieces (6-8oz each)
·         Crushed Ginger-2 tsp
·         Crushed Garlic-2 tsp
·         Turmeric-1 tsp
·         Grund Cumin-2 tsp
·         Ground Coriander-2 tsp
·         Garam Masala-1 tsp
·         Red chili(paprika)-1 tsp
·         Lemon Juice-2 tbsp
·         Salt-to taste
·         Yoghurt-1 cup (beaten)
·         Oil-2 tbsp

METHOD:

  • Cut the Chicken into bite sized pieces and rub some turmeric and salt.Keep aside.
  • Heat oil in a skillet and add the chicken pieces.
  • Saute until slightly golden and almost cooked.
  • Add the crushed ginger and garlic.Saute for about a minute.
  • Add turmeric,cumin,coriander,garam masala and red chili.Saute on medium heat until oil separates from the sides.Add the lemon juice.
  • Beat the yoghurt in a bowl.Take the skillet off the heat and mix the yoghurt into the chicken.
  • Bring it back on the heat and keep stirring the whole mixture until it comes to a boil.Reduce the heat and continue to cook for about 2 minutes.Garnish with coriander.
  • Serve hot 



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