Ingredients:
·
Boneless Chicken
Breasts-2 pieces (6-8oz each)
·
Crushed Ginger-2 tsp
·
Crushed Garlic-2 tsp
·
Turmeric-1 tsp
·
Grund Cumin-2 tsp
·
Ground Coriander-2 tsp
·
Garam Masala-1 tsp
·
Red chili(paprika)-1
tsp
·
Lemon Juice-2 tbsp
·
Salt-to taste
·
Yoghurt-1 cup (beaten)
·
Oil-2 tbsp
METHOD:
- Cut
the Chicken into bite sized pieces and rub some turmeric and salt.Keep
aside.
- Heat
oil in a skillet and add the chicken pieces.
- Saute
until slightly golden and almost cooked.
- Add
the crushed ginger and garlic.Saute for about a minute.
- Add
turmeric,cumin,coriander,garam masala and red chili.Saute on medium heat
until oil separates from the sides.Add the lemon juice.
- Beat
the yoghurt in a bowl.Take the skillet off the heat and mix the yoghurt
into the chicken.
- Bring
it back on the heat and keep stirring the whole mixture until it comes to
a boil.Reduce the heat and continue to cook for about 2 minutes.Garnish
with coriander.
- Serve
hot
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